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Saturated Fat is Not Bad
April 6th, 2010 by jpereira

What?  After all the fuss that has been made over saturated fats over the years, how can we believe these fats are nothing but pure evil?  It’s true, sat fat has been vindicated.

All fats perform essential functions in the body.  Many of my clients have been so brow-beaten into believing fats are bad that many of them are not getting enough.  This leads to hormonal imbalances, mood disturbances, and even overeating as the body seeks to meet its needs.

Now we discover that the most villainous of all nutrients, saturated fats, can actually prevent heart disease.  It goes to show, once again, there are no bad foods–only bad information about food.  Apparently listening to your body is much better than listening to your head (or those that fill your head with misinformation).

So if saturated fats don’t cause weight gain and heart disease, what does?  Overeating, of any kind of food, is the real culprit.  The way to avoid overeating is to understand the cause (typically emotional eating, stress eating, boredom eating, binge eating, etc.), and deal with that directly.  Trusting your internal hunger and fullness cues as well as legalizing all foods will be the most effective tools for promoting healthy eating.

Skeaff, C. Murray and Miller, Jody.  Dietary fat and coronary heart disease: Summary of evidence from prospective cohort and randomised controlled trials.  Annals of Nutrition and Metabolism, 55 (2009): 173-201.

German, J. Bruce, and Dillard, Cora J.  Saturated fats: what dietary intake? American Journal of Clinical Nutrition, 80 (2004): 550-559.

Ravnskov, U.  The questionable role of saturated and polyunsaturated fatty acids in cardiovascular disease.  Journal of Clinical Epidemiology, 51 (1998): 443-460.

Ravsnskov, U.  Hypothesis out-of-date.  The diet-heart idea.  Journal of Clinical Epidemiology, 55 (2002): 1,057-1,063.

Ravnskov, U, et al.  Studies of dietary fat and heart disease.  Science, 295 (2002): 1,464-1,465.

Taubes, G.  The soft science of dietary fat.  Science, 291 (2001): 2535-2541.

Zarraga, Ignatius, and Schwartz, Ernst.  Impact of dietary patterns and interventions on cardiovascular health.  Circulation, 114 (2006): 961-973.

Mente, Andrew, et al.  A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease.  Archives of Internal Medicine, 169 (2009): 659-669.

Parikh, Parin, et al.  Diets and cardiovascular disease: an evidence-based assessment.  Journal of the American College of Cardiology, 45 (2005): 1,379-1,387.

Hooper, L., et al.  Dietary fat intake and prevention of cardiovascular disease: systematic review.  British Medical Journal, 322 (2001): 757-763.

Weinberg, W.C.  The Diet-Heart Hypothesis: a critique.  Journal of the American College of Cardiology, 43 (2004): 731-733.


23 Responses  
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  • Anthony writes:
    April 24th, 2010 at

    [...] fruits and vegetables acting like they are so virtuous and constantly being condescending towards saturated fat.  This disrespected genre of fat has been vindicated of late, so the whole notion of healthy [...]

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    April 24th, 2010 at

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    April 24th, 2010 at

    [...] fruits and vegetables acting like they are so virtuous and constantly being condescending towards saturated fat.  This disrespected genre of fat has been vindicated of late, so the whole notion of healthy [...]

  • Steve writes:
    April 25th, 2010 at

    [...] fruits and vegetables acting like they are so virtuous and constantly being condescending towards saturated fat.  This disrespected genre of fat has been vindicated of late, so the whole notion of healthy [...]

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    [...] fruits and vegetables acting like they are so virtuous and constantly being condescending towards saturated fat.  This disrespected genre of fat has been vindicated of late, so the whole notion of healthy [...]

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    May 28th, 2010 at

    Saw this headline from the check out line at Whole Foods. Could this be the start to the very real conversation about food that needs to happen? What are your thoughts about how they are putting soy into everything you eat and drink? I have a very bad feeling about that one.

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    I was glad to see some return to using cane sugar instead of corn syrup always.

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